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Opening Times

Today is Friday
We are open
from 12:00 to 23:30

Call Us

01924 496287

DELICIOUS FOOD

AT Travellers Rest

OUR FOOD MENU

Food Served:
Mon: 16:00 - 20:00
Tue: Closed
Wed - Thu: 12:00 - 20:00
Fri - Sat: 12:00 - 21:00
Sun: 12:00 - 19:00

STARTERS

GOATS CHEESE SALAD (V)

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and sweetcorn topped with creamy goats cheese and cubed beetroot. (222kcal)

PARSNIP AND MAPLE SOUP (V)

Velvety parsnip and maple soup served with warm ciabatta and butter. (328kcal)

DUO OF SALMON (*) (+)

A duo of hot smoked salmon flakes and hot smoked salmon pate, served with a horseradish mayonnaise and warmed ciabatta slices. (525kcal)

CURED MEAT PLATTER

Slices of prosciutto crudo, coppa and salami with spiced bread & butter pickle and ciabatta slices. (358kcal)

CHAMPAGNE SORBET (*) (VE)

A light and refreshing champagne sorbet. (178kcal)

MAIN COURSE

ROAST TURKEY

Hand carved turkey breast, with a pig in blanket and a pork, sage and onion stuffing ball, served with a rich gravy. (864kcal)

8oz RUMP STEAK (*)

8oz Rump steak, cooked to your liking (760kcal) with your choice of either peppercorn (137kcal), diane (133kcal) or bearnaise sauce (158kcal)

SALMON AND KING PRAWNS (*) (+)

Scottish salmon fillet supreme with king prawns in a creamy white wine and dill sauce. (1054kcal)

BUTTERNUT AND LENTIL WELLINGTON (VE)

Butternut squash and lentils wrapped in filo pastry, topped with paprika, onion seeds and parsley, served with caramelised onion chutney and a rich vegan gravy. (799kcal)

All of the above are served with roast and mashed potatoes, carrots, red cabbage, roasted parsnips and brussel sprouts. (Butternut Wellington served with baby potatoes instead of mashed).

DESSERTS

CHRISTMAS PUDDING (*) (V)

Individual Christmas pudding served with brandy sauce. (422kcal)

INDIVIDUAL CHEESE BOARD (V)

An individual selection of classic cheeses, served with biscuits and grapes. (568kcal)

CHRISTMAS WAFFLE (V)

A warm sweet waffle topped with mince pie ice cream, whipped cream, chocolate honeycomb pieces and salted caramel sauce. (842kcal)

CHOCOLATE ORANGE TART (VE)

A chocolate brownie base topped with a chocolate and orange mousse, garnished with mandarin segments. (401kcal)

TO FINISH

Coffee and mince pie (V) (228kcal)

KID'S CHRISTMAS MENU

KID'S CHRISTMAS MENU

£14.99

STARTERS

VEGETABLE SOUP (V)

(289kcal)

CHEESY NACHOS (V)

(563kcal)

MAIN COURSE

BEEF BURGER

(349kcal)

FISH FINGERS

(357kcal)

BIRDSEYE CHICKEN DIPPERS

(379kcal)

MACARONI CHEESE (V)

(434kcal)

Served with a choice of:

Chips (VE) (241kcal), mash (V) (149kcal), rice (VE) (130kcal) or garlic bread (VE) (244kcal) and peas (VE) (48kcal), baked beans (VE) (46kcal) or buttered mini corn on the cob (V)(104kcal)

KIDS TURKEY

Served with roast and mashed potatoes, peas and carrots. (375kcal)

DESSERTS

SMARTIES POP UP ICE CREAM (V)

(179kcal)

TWISTER LOLLY (V)

(54kcal)

INDIVIDUAL CHRISTMAS PUDDING (V)

Served with custard. (404kcal)

STARTERS

PARSNIP AND MAPLE SOUP (V)

Velvety parsnip and maple soup served with warm ciabatta and butter. (328kcal)

STILTON PEPPER MUSHROOMS (*)(V)

Pan fried mushrooms coated in a creamy pepper sauce and topped with blue cheese, served on a garlic crouton. (427kcal)

CAULIFLOWER WINGS WITH A CRANBERRY BBQ SAUCE (VE)

Spicy cauliflower florets in a light batter tossed in cranberry BBQ sauce. (340kcal)

PRAWN COCKTAIL (+)

Sweet and succulent king prawns in a creamy seafood sauce, served on baby gem lettuce, with sliced ciabatta and butter. (366kcal)

MAIN COURSE

CHRISTMAS DINNER BURGER (*)

A buttermilk fried chicken fillet, topped with a pork, sage and onion patty smothered with cheddar cheese and a cranberry BBQ sauce in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion and skewered with a roastie and pig in blanket. Served with beer battered onion rings, chips and gravy. (1524kcal)

TURKEY ROULADE

Individual portion of hand-rolled basted turkey breast wrapped in streaky bacon, with a meaty pork, sage and onion stuffing centre served with roast and mashed potatoes, carrots, red cabbage and peas. (737kcal)

8oz RUMP STEAK (*)

8oz Rump steak, served with beer battered onion rings, chips, garden peas and grilled tomato. (836kcal)

SALMON IN BEARNAISE SAUCE (*) (+)

Scottish salmon fillet Supreme in a buttery bearnaise sauce with a hint of tarragon, served with crushed baby potatoes and a medley of vegetables.

BUTTERNUT AND LENTIL WELLINGTON (VE)

Butternut squash & lentils wrapped in filo pastry, topped with paprika, onion seeds and parsley, served with baby potatoes, a medley of green vegetables and a rich vegan gravy. (654kcal)

DESSERTS

CHRISTMAS PUDDING (*)(V)

Individual Christmas pudding served with brandy sauce. (422kcal)

CHRISTMAS WAFFLE (V)

A warm sweet waffle topped with mince pie ice cream, whipped cream, chocolate honeycomb pieces and salted caramel sauce. (842kcal)

CHOCOLATE ORANGE TART (VE)

A chocolate brownie base topped with a chocolate and orange mousse, garnished with mandarin segments. (401kcal)

PASSION STAR SUNDAE

Champagne Sorbet and vanilla ice-cream, swirled with passion fruit coulis topped with meringue pieces and whipped cream. (453kcal)

Address

Travellers Rest, 252 Hopton Lane, Mirfield, West Yorkshire, WF14 8EJ

Call Us

01924 496287