TABLE BOOKING ENQUIRY
This is a booking request form. The booking will be confirmed by email.
OUR FOOD MENU
Mon - Tue: Closed
Wed - Thu: 12:00 - 20:00
Fri - Sat: 12:00 - 21:00
Sun: 12:00 - 19:00
Starters & Sharing Platters
CARROT & CORIANDER SOUP (v)
A warming soup served with warm Ciabatta bread
CRISPY BREADED MUSHROOMS (v)
Coated in breadcrumbs and deep fried until golden and crisp. Served on a dressed salad garnish with a choice of dip.
PRAWN COCKTAIL (+)
Succulent prawns in a creamy Marie Rose, served on a mixed leaf salad with brown bread and butter.
Spicy buffalo wings on a dressed salad garnish with a choice of dip.
GARLIC BREAD (ve)
Smothered with garlic and herbs, then grilled.
CHEESY GARLIC BREAD (v)
Smothered with garlic and herbs, topped with mature cheddar cheese & grilled.
SOUTHERN FRIED CHICKEN GOUJONS
Served on a dressed salad garnish with choice of dip.
MAC N CHEESE BITES (v)(*)
Macaroni cheese in a crispy crumb served on a dressed salad garnish with choice of dip.
HOUSE SHARING PLATTER (*)
Spicy buffalo chicken wings, breaded mushrooms, onion rings, garlic bread & chips. Served with a dressed salad & choice of dips
SOUTHERN SHARER (*)
Southernfried chicken goujons, mac n cheese bites, chilli nachos, garlic bread, pork belly bites, mini corn on the cob with choice of dips
All served in a toasted brioche bun with mixed leaf, tomato & red onion, along with a dressed side salad, burger sauce & a side of chips
A 6oz Aberdeen Angus beef burger
CHEESE & BACON BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon & Emmental cheese
ULTIMATE GOURMET LEADED BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with chilli con carne, Emmental cheese, smoked streaky bacon & a southern fried chicken goujon
BUTTERMILK FRIED CHICKEN BURGER (*)
Buttermilk fried chicken with Emmental cheese & smothered with maple & bourbon BBQ sauce
BBQ CHICKEN BURGER (*)
A grilled chicken breast with Emmental cheese & smothered with maple & bourbon BBQ sauce
BIG DADDY MAC (*)
A grilled 6oz Aberdeen Angus beef burger, topped with mac n cheese, smoked streaky bacon & maple & bourbon BBQ sauce
BEETROOT, RED PEPPER & QUINOA BURGER (ve)
Beetroot, red pepper, red onion & quinoa, flavoued with garlic, lemon, mint & parika in a panko style seeded crumb topped with caramelised red onion chutney.
MAKE IT YOUR OWN
Choose from the following extra toppings for 95p Cheese (v) / Bacon / Onion Rings (ve) / Fried egg (v)
ADD A BURGER FOR £2.45
6oz Beef Burger / Butter milk chicken Fillet / Grilled chicken breast / Quinoa Burger (ve)
8oz RUMP STEAK
14 day aged centre cut steak, seasoned & grilled to your liking. Served with chips, garden peas, onion rings & grilled tomato
8oz SIRLOIN STEAK
14 day aged flavoursome & tender cut of steak, seasoned & grilled to your liking. Served with chips, garden peas, onion rings & grilled tomato
8oz Ribeye Steak
14 day aged steak, full of marbling, seasoned & grilled to your liking. Served with chips, garden peas, onion rings & grilled tomato
BACON CHOPS (+)
Two juicy back bacon chops seasoned & grilled. Served with chips, garden peas, onion rings, grilled tomato & a cloudy apple cider sauce.
8oz GAMMON STEAK
Gammon steak grilled until tender & topped with your choice of fried egg or pineapple. Served with chips, garden peas & grilled tomato
4oz rump steak, chicken breast, 4oz gammon steak, Dingley Dell Cumberland pork sausage & a fried egg. Served with chips, garden peas, onion rings & grilled tomato
CHICKEN PLATTER (*)
Chicken breast stacked with smoked streaky bacon topped with maple & bourbon BBQ sauce & melted cheese, spicy chicken goujons & spicey chicken buffalo wings. Served with chips, onion rings & a buttered mini corn on the cob.
WHY NOT ADD A SAUCE TO YOUR STEAK?
Choose from peppercorn (*), Diane (*) or cloudy apple cider sauce (*)
All served with creamy mash potato or chips & a medley of green vegetables
BRITISH BEEF & ALE PIE (*)
Shortcut pastry pie with chunks of prime British beef in a rich Theakstons Old Peculiar gravy
CHICKEN, LEEK & HAM PIE
Deep filled chicken, Wiltshire ham & leek pie
BEEF BOURGUIGNON (*)
West country farm assured beef, slow cooked in a traditional French sauce of red wine, pancetta & mushrooms
LAMB SHANK (*)
Slow cooked lamb shank in a red wine & rosemary gravy
ALL DAY BREAKFAST
Two dingley Dell pork sausages, smoked streaky bacon, baked beans, fried eggs, grilled tomato & chips (Vegetarian option available)
SCAMPI & CHIPS (+)
Wholetail of Scottish scampi, coated in breadcrumbs, served with chips, mushy or garden peas & tatare sauce
COD & CHIPS (+)(*)
Our signature cod fillet in beer batter, served with chips, mushy or garden peas & tatare sauce
CHICKEN TIKKA MASALA
Chicken breast cooked in a medium tikka masala sauce, served with long grain rice, naan bread, poppadums & mango chutney
MAC N CHEESE (v)
Our American style mac n cheese with authentic macaroni in a rich three cheese sauce. Served with dress mixed salad & garlic bread.
ADD SMOKED STREAKY BACON FOR 95P
SAUSAGE & MASH
Three Dingley Dell Cumberland pork sausage, served with creamy mash, garden peas & caramelised onion gravy. (Vegetarian option available)
HUNTERS CHICKEN (*)
Chicken breast topped with smoked streaky bacon, maple & bourbon BBQ sauce & finished with melted cheese. served with chips, onion rings & mini corn on the cob.
Salads & Under 600 Calories
A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot & sweet corn topped with your choice of
CHICKEN & SMOKED STREAKY BACON /MEDITERRANEAN CHICKEN /PRAWNS IN MARIE ROSE SAUCE /4OZ RUMP STEAK / GOATS CHEESE & CARAMELISED RED ONION CHUTNEY
CHICKEN IN WHITE WINE SAUCE (*)
French trimmed, skinless chicken leg in a creamy sauce with mustard & tarragon, served with new potatoes & green beans
RED THAI VEGETABLE CURRY (ve)
Red & yellow peppers, carrot, bamboo shoots, baby sweetcorn & green beans inan authentic style sauce with coconut, red chilli, garlic, ginger & Thai basil. Served with long grain rice
4oz RUMP STEAK MELT
Rump steak seasoned and grilled to your liking, topped with melted cheese. Best served in a ciabatta.
SWEET CHILLI CHICKEN
Thinly sliced marinated chicken, coated in an authentic sweet chilli sauce. Best served in a wrap.
SAVOURY CHEESE (v)
Mature Cheddar blended with both spring and red onions bound in a rich creamy mayonnaise. Best served in a white bloomer.
Two Dingley Dell Cumberland pork sausages with caramelised red onion chutney. Best served in a ciabatta.
COD GOUJONS (+)
Hand battered cod goujons with baby gem lettuce and tartare sauce. Best served in a white bloomer.
Baby gem lettuce, smoked streaky bacon and tomato. Best served in a white bloomer.
Succulent prawns in a creamy seafood sauce. Best served in a brown bloomer.
Add chips (ve) for 99p
British jacket potato topped with your choice of :
CHEESE & BEANS (v)
CHILLI CON CARNE
PRAWNS IN CREAMY SEAFOOD SAUCE (+)
ONION RINGS (ve)
GARLIC BREAD (ve)
DRESSED MIXED SALAD (ve)
CREAMY MASHED POTATO (v)
BREAD & BUTTER (v)
GARLIC BREAD WITH CHEESE (v)
CIDER APPLE CRUMBLE PIE (v) (*)
The best of both worlds, Bramley apple pie with a crumble topping, served with custard.
STICKY TOFFEE PUDDING (v)
Warm date and toffee flavoured sponge with a sticky toffee sauce, served with custard.
White chocolate cheesecake on a chocolate biscuit base, layered with caramel fudge and chocolate coated honeycomb pieces. Topped with caramel fudge and white chocolate shavings and served with chocolate sauce.
TRIPLE CHOCOLATE BROWNIE (v)
Generous and indulgent. Served warm with vanilla ice cream and chocolate sauce.
NEAPOLITAN SUNDAE (v)
The classic combination of vanilla, chocolate and strawberry ice cream with fresh strawberries and chocolate brownie.
TREACLE TART (v)
Sweet and sticky, served warm with vanilla ice cream.
ICE CREAM (v)
Strawberry, chocolate or vanilla ice cream topped off with chocolate sauce
See also our daily Specials Menu
Succulent Prawns in a Marie Rose Sauce served on a bed of Salad with Brown Bread & Butter
Carrot & Coriander Soup (v)
Served with warm Ciabatta Bread
Served on a bed of dressed Salad with Spicy Chilli Mayo
Southern Fried Chicken
Served on a bed of Salad with BBQ or Piri-Piri Sauce
Stilton & Garlic Mushrooms (v)
Button Mushrooms in a rich Garlic, ream & Stilton Sauce. served with warm Ciabatta
Choice of Meats served with homemade Yorkshire Pudding, Roast & Mash Potatoes, Seasonal Veg & plenty of Gravy
Cider Apple Crumble (v)
Best of both worlds. Bramley Apple Pie with a Crumble Topping. Served with Custard
Triple Chocolate Brownie (v)(gf)
Generous & Indulgent. Served warm with Ice Cream & Cream
Choux Pastry Balls filled with Sweetened Cream topped with Chocolate Sauce & Cream
Sticky Toffee Pudding (v)(gf)
Warm Date & Toffee flavoured Sponge with a Sticky Toffee Sauce served with Custard
White Chocolate Cheesecake on a Chocolate Biscuit Base, layered with Caramel Fudge & Honeycomb pieces.Topped with Caramel fudge & White Chocolate Shavings & Choclate Sauce. served with Ice Cream & Cream
or Ice cream (v)
with choice of Sauce
See also our Specials Menu
Travellers Rest, 252 Hopton Lane, Mirfield, West Yorkshire, WF14 8EJ